Overview
In this webinar, we talk about benefits of having a completely hygienic system that will help you future proof your business and processes. In addition, we discuss existing and pending guidelines on the quality of water used in food and beverage production. Hosted by Steve Wilcox from Veolia Water Technologies and supported by leading association BFBi and one of the leading brewers in the UK, Greene King, we are able to give you the exclusive insight into innovative solutions with first-hand experience on the advantages of hygienic design.
