The production of beer and spirits requires large volumes of water, for example, it takes around 50 litres of water to produce one litre of whisky.1 According to the 2015 Environmental S
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Evaporation is a very old technology – think extracting salt from sea water – but has historically been considered uneconomical for wastewater treatment.
The last few years have seen a drive to build more biomass plants and to develop fuel from organic and sustainable materials, for instance converting wood chippings and food and agricultural waste
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Webinar: Evaporating cots by reducing wastewater volume
