VWT UK Helps Reduce Costs and Disruption for Snack Food Manufacturer

The site in northwest England produces a range of baked snack products and relies on a consistent supply of purified water for use in the production process. The site was experiencing increased chemical usage and its chlorine dioxide generator was becoming mechanically unreliable, requiring new parts and frequent service callouts. 

While we have a wide range of solutions for the food and beverage sector, we suggested a direct replacement of the chlorine dioxide unit due to the fact that the system as a whole was still in good condition.

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