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Water recycling reduces dairy water footprint at Robert Wiseman

Food & Beverage | Case Study

The Client

Robert Wiseman is one of the UK's largest dairy operations; it supplies around 30% of all the milk consumed in the UK. They are committed to reducing their environmental impact and water footprint, setting an in-house target of reducing water use across its network of dairies.

The Client's Needs

One of the major costs in milk processing is water. The flagship Bridgwater dairy produces a quarter of a million litres of milk every day, resulting in 400m3/day of process wastewater, which is treated and discharged to the local Rhyne. The effluent produced from the process is of such good quality that it can be recycled.

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